1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light brown sugar is a refined sweetener derived from sugar beets or sugar cane. It is classified as soft sugar with molasses added back into it, giving it a light golden color and mild caramel flavor. Commonly used in baking and confectionery, it is integral to several cuisines globally, particularly in desserts and sauces. Nutritionally, light brown sugar provides carbohydrates in the form of sucrose, offering quick energy but minimal vitamins or minerals. One tablespoon contains approximately 48 calories and is devoid of protein, fiber, or fat. While it is not nutrient-dense, it contributes flavor and moisture to recipes.
Store in an airtight container in a cool, dry location to prevent hardening and clumping. If hardened, soften by adding a damp paper towel to the container for a short time.
One teaspoon (about 4 grams) of light brown sugar contains approximately 15 calories, 4 grams of carbohydrates, and no protein, fat, fiber, or significant vitamins and minerals. It provides primarily simple sugars without substantial nutritional value.
Light brown sugar is not compatible with a keto or low-carb diet because it is high in carbohydrates and contains no dietary fiber. With 4 grams of carbs per teaspoon, its sugar content can quickly exceed keto carbohydrate limits.
Light brown sugar is considered an added sugar and should be consumed in moderation. Excessive intake can contribute to weight gain, blood sugar spikes, and increased risk of conditions like type 2 diabetes and heart disease.
The American Heart Association recommends limiting added sugar intake to no more than 25 grams (6 teaspoons) per day for women and 36 grams (9 teaspoons) per day for men. For light brown sugar, a serving size is typically 1 teaspoon (4 grams).
Light brown sugar differs from white sugar in that it contains added molasses, giving it a slightly moist texture and a mild caramel flavor. It can be used interchangeably with white sugar but is often preferred in baking recipes like cookies or cakes for its richer taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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