1 serving (250 grams) contains 200 calories, 18.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 1.9 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentils Chicken Soup is a hearty and nutritious dish that blends tender chicken, protein-packed lentils, and a medley of vegetables like carrots, celery, onions, and tomatoes. Originating from Middle Eastern and Mediterranean cuisines, this flavorful soup is warmly spiced with ingredients like garlic, cumin, and paprika, offering a comforting balance of savory and earthy flavors. High in protein and fiber, it aids in maintaining energy and digestive health, while the vegetables provide a rich source of vitamins and minerals. Lentils are low in fat and cholesterol, making the dish a heart-healthy option. The use of lean chicken ensures a good protein source without excessive calories. However, sodium levels can vary depending on the broth used, so opting for a low-sodium version is recommended. Easy to adapt for different diets, this wholesome soup is a filling, nutrient-dense meal perfect for any season.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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