1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil spaghetti sauce is a hearty, plant-based alternative to traditional meat sauces, often inspired by Italian cuisine. Made with protein-rich lentils, tomatoes, onions, garlic, and a blend of savory herbs like basil and oregano, this sauce delivers robust flavor while offering a nutrient-packed option for pasta lovers. Lentils are a great source of fiber, protein, and essential minerals such as iron and folate, making this dish an excellent choice for those seeking meat-free meals. The use of tomatoes provides a dose of vitamin C and antioxidants like lycopene, while olive oil, commonly used in the preparation, contributes healthy fats. This sauce is lower in saturated fat compared to meat sauces and is naturally cholesterol-free, supporting heart health. However, the sodium content can vary depending on canned ingredients or added salt, so opting for low-sodium products can enhance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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