1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Lentil Rice Bowl is a wholesome, plant-based dish inspired by Middle Eastern and South Asian cuisines. The base of this bowl is a nourishing blend of fluffy basmati rice and protein-packed lentils, simmered with aromatic spices like cumin and turmeric for a warm, earthy flavor. Topped with a mix of fresh vegetables such as cucumber, tomatoes, and red onions, it’s finished with a drizzle of tangy yogurt or a lemon-tahini dressing. This meal is rich in fiber, vitamins, and minerals, supporting digestion and long-lasting energy. High in plant-based protein and naturally gluten-free, it caters to a variety of diets. While health-focused, the bowl can include added oils or dressings that should be enjoyed in moderation. Perfectly balanced and satisfying, the Lentil Rice Bowl is an excellent choice for a nutritious and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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