1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil Peas and Rice is a hearty and nutritious dish with roots in Caribbean and South Asian cuisines, celebrated for its simplicity and rich flavor. This meal typically combines protein-packed lentils, fiber-rich peas, and energy-boosting rice, often seasoned with herbs, spices, or coconut milk for added depth. Lentils and peas are excellent sources of plant-based protein, iron, and B-vitamins, making this dish a great option for vegetarians and vegans. The fiber content in the legumes and rice supports digestion and heart health. While brown rice or whole-grain rice enhances its nutritional value, traditional white rice may have a higher glycemic index, which could be a consideration for those managing blood sugar. Low in saturated fat and cholesterol, Lentil Peas and Rice is a wholesome, balanced option that can be enjoyed as a main course or a side.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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