1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Sugar Crepes are a delightful French-inspired dish known for their thin, delicate texture and simple yet vibrant flavor. Made from a basic batter of flour, eggs, milk, and a pinch of salt, these crepes are lightly cooked and then sprinkled with granulated sugar and fresh lemon juice for a bright, tangy sweetness. Originating in France, crepes are celebrated for their versatility, offering both sweet and savory fillings. While Lemon Sugar Crepes are a treat, their nutritional profile reflects moderation: they provide quick energy through carbohydrates but are relatively low in fiber and protein. The lemon juice contributes a small dose of vitamin C, but the added sugar increases calorie content, making them better enjoyed as an occasional indulgence. Pairing them with fresh fruit or a dollop of yogurt can add nutrients and balance their sweetness. Perfectly light and satisfying, they offer a taste of classic French cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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