Lemon Sugar Almonds
Elevate your snacking game with these irresistible Lemon Sugar Almonds—a sweet, tangy twist on classic candied nuts! This quick and easy recipe combines the crunch of roasted almonds with a glossy, citrus-infused sugar glaze, made with fresh lemon juice and vibrant lemon zest. Ready in just 25 minutes, these almonds are the perfect blend of sweet, nutty, and zesty flavors. Whether enjoyed on their own, sprinkled over salads, or used as a topping for desserts, this recipe is as versatile as it is delicious. Plus, with simple ingredients like raw almonds, granulated sugar, and a hint of salt, these easy homemade candied nuts are destined to become your new go-to snack. Perfect for gifting, entertaining, or satisfying your mid-day cravings!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 0.5 cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Spread the raw almonds evenly on the prepared baking sheet. Roast them in the preheated oven for 10 minutes, stirring halfway through to ensure even toasting. Remove the almonds from the oven and let them cool slightly.
In a medium-sized skillet or saucepan, combine the granulated sugar, lemon zest, fresh lemon juice, water, and salt. Stir the mixture over medium heat until the sugar dissolves completely and the liquid begins to simmer.
Add the roasted almonds to the skillet, stirring continuously to coat them evenly with the lemon-sugar mixture. Continue cooking and stirring for approximately 5–7 minutes, or until the liquid thickens and adheres to the almonds, forming a glossy glaze.
Carefully transfer the glazed almonds back onto the parchment-lined baking sheet. Spread them out in a single layer, ensuring they are not touching to prevent clumping.
Let the almonds cool completely at room temperature. As they cool, the glaze will harden into a crunchy coating.
Once the almonds are fully cooled, break apart any clusters, and transfer them to an airtight container for storage. Serve as a snack or use as a topping for desserts or salads.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 28.4 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
