1 serving (100 grams) contains 130 calories, 0.0 grams of protein, 0.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 81.0 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon ices are a refreshing frozen dessert made primarily from water, sugar, and lemon juice. A staple in Italian cuisine, this treat traces its origins back to Sicilian granita, a traditional fruit-based icy dessert. With its bright citrus flavor, lemon ices offer a zesty and invigorating way to cool down, especially on hot days. They are naturally fat-free and provide a small amount of vitamin C from the lemon juice. However, they may be high in added sugars, depending on the recipe, so portion control is recommended for those monitoring their sugar intake. Unlike cream-based desserts, lemon ices are dairy-free, making them a suitable option for those with lactose intolerance or following a vegan diet. Whether enjoyed as a palate cleanser or a light dessert, lemon ices deliver a simple yet satisfying burst of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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