1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 52.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon eclair
The Lemon Éclair is a delightful French pastry known for its zesty flavor and light texture. Crafted from choux dough, the éclair is baked to a golden perfection, then filled with a tangy lemon custard that delivers a refreshing citrus kick. It is traditionally topped with a bright, glossy lemon glaze for added sweetness and a burst of color. Originating in France, the éclair is a staple of pâtisserie culture, celebrated for its elegant form and indulgent taste. Though high in refined sugars and fats from the custard and glaze, it also provides a small boost of vitamin C from the lemon elements. As a treat, the Lemon Éclair is best enjoyed in moderation, complementing a balanced diet. Its combination of flavor and craftsmanship makes it a beloved indulgence for those seeking a taste of French pastry excellence.
