1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 52.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Lemon Éclair is a delightful French pastry known for its zesty flavor and light texture. Crafted from choux dough, the éclair is baked to a golden perfection, then filled with a tangy lemon custard that delivers a refreshing citrus kick. It is traditionally topped with a bright, glossy lemon glaze for added sweetness and a burst of color. Originating in France, the éclair is a staple of pâtisserie culture, celebrated for its elegant form and indulgent taste. Though high in refined sugars and fats from the custard and glaze, it also provides a small boost of vitamin C from the lemon elements. As a treat, the Lemon Éclair is best enjoyed in moderation, complementing a balanced diet. Its combination of flavor and craftsmanship makes it a beloved indulgence for those seeking a taste of French pastry excellence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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