1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Chiffon Cake is a light and airy dessert that originates from American cuisine, first popularized in the mid-20th century. It combines the tart brightness of fresh lemon juice and zest with a delicate, sponge-like texture achieved by folding whipped egg whites into a batter made of flour, sugar, vegetable oil, and baking powder. Traditionally, this cake is topped with a glaze or dusted with powdered sugar for added sweetness. While its fluffy texture comes from healthy egg whites, it is high in refined carbohydrates and contains added sugars, making it a treat best enjoyed in moderation. The inclusion of lemon provides a boost of vitamin C and antioxidants, offering a hint of nutritional value amidst its indulgent nature. Lemon Chiffon Cake is celebrated for its balance of flavor and texture, making it a timeless choice for gatherings and celebrations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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