1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Leche Asada is a popular dessert in Latin American cuisine, particularly in countries like Chile and Peru. Made with simple ingredients such as milk, eggs, sugar, and a touch of vanilla, it is baked until it achieves a caramelized, custard-like consistency with a golden top. Nutritionally, Leche Asada is primarily a source of protein, fats, and carbohydrates due to its eggs, milk, and sugar content. It is calorie-dense and slightly high in saturated fats because of the whole milk and eggs. However, it also offers some vitamins and minerals, particularly calcium and Vitamin D, from the dairy components.
Refrigerate within two hours of preparation and store in an airtight container for up to 3-4 days to maintain freshness.
Leche Asada contains moderate protein levels, mainly due to its milk and egg content. On average, a 150-gram serving can offer about 6-8 grams of protein, depending on the recipe used. This makes it a decent source of protein compared to other desserts, though it is higher in sugar and fat.
Leche Asada is not keto-friendly or low-carb because it typically contains significant amounts of sugar and milk, which provide carbohydrates. However, you can modify the recipe by using a sugar substitute and unsweetened almond or coconut milk to make it compatible with a keto diet.
Leche Asada includes calcium and vitamin D from the milk, which support bone health. However, it is also high in sugar and fat, with a typical serving containing 200-300 calories and up to 25 grams of sugar, posing concerns for those monitoring their calorie or sugar intake. It should be consumed in moderation, especially by those with diabetes or looking to manage their weight.
A recommended portion size for Leche Asada is around 100-150 grams, which is roughly half a cup. This size provides a balance between enjoying the dessert and keeping sugar and calorie intake in moderation.
Leche Asada and flan share similar ingredients like milk, eggs, and sugar, but the main difference lies in texture and preparation. Leche Asada is baked without a water bath, resulting in a firmer and slightly more rustic dish, while flan is baked in a water bath for a creamier consistency. Leche Asada generally contains fewer calories, but this depends on specific recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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