1 serving (227 grams) contains 240 calories, 18.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 635.4 mg | 27% | |
| Total Carbohydrates | 28.1 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 8.3 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 468.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lean Cuisine Meatloaf offers a comforting take on classic American cuisine, featuring a savory beef meatloaf paired with a rich tomato-based gravy and a side of creamy mashed potatoes. Perfectly portioned for individual meals, it combines homestyle flavor with convenience. The meatloaf is made with lean beef, contributing to a lower calorie and fat count compared to traditional recipes, while the mashed potatoes provide a satisfying complement. It’s a good source of protein, supporting muscle health, but sodium levels may be higher than homemade alternatives, so it's best enjoyed as part of a balanced diet. This meal is ideal for those seeking lighter comfort food with controlled portions, offering a taste of familiarity without overindulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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