Layered cake
One cup of Layered cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Layered Cake is a delightful dessert that combines rich flavors and textures in every slice. With its beautifully stacked layers of moist sponge cake, creamy frostings, and tantalizing fillings, it’s a favorite across many cuisines, particularly in Western baking traditions. Often adorned with fresh fruits, nuts, or a drizzle of chocolate, each bite is a celebration of sweetness. While indulgent, you can make it healthier by incorporating whole grain flours, natural sweeteners, and fresh fruit, allowing you to enjoy a slice of happiness without the guilt. Dive into the world of Layered Cake – a true feast for the senses!
