1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lasagna is a traditional Italian dish featuring layers of flat pasta sheets alternated with fillings such as cheese, meat, vegetables, and tomato-based or béchamel sauces. Originating in Italy, it has become a beloved comfort food worldwide, with variations catering to different tastes and dietary preferences. Nutritionally, lasagna provides a balance of macronutrients with a serving offering approximately 150 calories, 10g protein, 17.5g carbohydrates, and 7.5g fat. It also provides essential micronutrients like calcium (100mg), iron (1mg), vitamin C (2.5mg), and vitamin D (25 IU). While nutritional composition may vary based on ingredients used, this dish can be a wholesome and satisfying meal when prepared with nutrient-dense, homemade components.
Lasagna should be stored in an airtight container and refrigerated within 2 hours of cooking. It can be safely stored for 3-5 days in the refrigerator or up to 3 months in the freezer.
Traditional lasagna contains about 10 grams of protein per 1-cup serving, making it a moderate source of protein. The protein primarily comes from ingredients like ground meat and cheese. If you're looking to boost protein, consider using higher-protein fillings like lean beef, turkey, or extra cheese.
Lasagna is not typically keto-friendly, as a standard 1-cup serving contains about 17.5 grams of carbohydrates from pasta and sauce. However, you can make a keto version by replacing traditional pasta with low-carb alternatives like zucchini slices or eggplant.
Lasagna is a hearty meal that provides protein, calcium, and energy due to its cheese, meat, and pasta components. However, it can also be high in sodium (about 300 mg per serving) and fat (7.5 grams), so it should be consumed in moderation if you're watching your salt or fat intake. Opting for whole-grain pasta and adding vegetables can improve its overall nutritional value.
A typical serving of lasagna is about 1 cup, which provides 150 calories. This portion is suitable for a main course when paired with a side salad or vegetables. Adjust portions based on your calorie needs or activity level, but be mindful of lasagna’s calorie density.
Lasagna typically has more protein and fat than plain pasta due to its layered ingredients like cheese and meat. Compared to dishes like spaghetti with tomato sauce, it is also higher in calories but can be more filling due to its layered structure. Choosing vegetable-based or low-fat lasagna recipes can make it a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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