1 serving (255 grams) contains 320 calories, 15.0 grams of protein, 13.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
296.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.1 mg | 7% | |
| Sodium | 546.3 mg | 23% | |
| Total Carbohydrates | 35.2 g | 12% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 6.5 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 185.2 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lasagna Amy’s is a hearty dish inspired by traditional Italian cuisine, offering layers of flavor and nourishment in every bite. Crafted with tender sheets of pasta, a robust tomato sauce, creamy ricotta cheese, and a savory blend of mozzarella and Parmesan, this lasagna is elevated with plant-based protein crumbles, ideal for vegetarian diets. Packed with wholesome ingredients like vine-ripened tomatoes and herbs, it delivers comforting richness without artificial additives. While indulgent in its cheese content, Lasagna Amy’s provides a good source of fiber and protein when paired with a balanced meal. Moderation is key, as its calorie and sodium levels reflect its role as a satisfying entrée. Offering a blend of tradition and modern nutrition, it serves as an excellent option for those seeking a delicious, meat-free twist on a classic Italian favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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