1 serving (340 grams) contains 250 calories, 17.0 grams of protein, 11.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
173.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 687.5 mg | 29% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 4.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy's Large Chili is a hearty and flavorful dish rooted in American comfort food, combining the richness of chili peppers and the warmth of slow-simmered ingredients. This chili features ground beef, kidney beans, pinto beans, diced tomatoes, onions, celery, and a blend of savory spices, creating a satisfying blend of textures and tastes with a mild heat. It provides a solid source of protein and fiber from the beans and beef, making it a filling option for a meal or snack. While offering nutritional benefits, its sodium content is on the higher side, so mindful consumption is advised for those monitoring salt intake. Low in sugar and free of trans fats, Wendy’s chili strikes a balance between flavor and sustenance, appealing to those seeking a comforting yet convenient meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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