1 serving (300 grams) contains 800 calories, 35.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Large Pork Gyro is a classic staple of Greek cuisine, celebrated for its savory, satisfying flavors. This hearty dish consists of seasoned, slow-roasted pork slices served in a warm, fluffy pita. Traditionally, it’s topped with fresh vegetables like crisp lettuce, juicy tomatoes, and zesty red onions, complemented by a generous dollop of creamy, tangy tzatziki sauce. While indulgent, the Pork Gyro offers a mix of protein from the pork and fiber from the vegetables, making it a balanced option when enjoyed in moderation. However, the pita's refined carbs and the creamy sauce can add to its calorie count, so portion control is key for those watching their intake. A perfect representation of Mediterranean comfort food, the Large Pork Gyro is both a flavorful and filling meal that brings a touch of Greece to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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