Gyro Style Pork Sandwiches
Savor the irresistible flavors of the Mediterranean with these Gyro Style Pork Sandwiches, a quick and delicious twist on the classic gyro. Tender pork tenderloin is marinated in a zesty blend of olive oil, garlic, lemon juice, oregano, cumin, and paprika, then seared to perfection for a smoky, juicy bite. The pork is nestled into warm, fluffy Greek-style pita bread and topped with creamy tzatziki sauce, crisp lettuce, ripe tomatoes, tangy red onions, and crumbly feta cheese. Ready in just 35 minutes, this recipe makes an easy and satisfying lunch or dinner option that’s packed with bold, authentic flavors. Perfect for gyro lovers looking for a fresh take at home!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 2 tbsp Lemon juice
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- 1 tsp Ground paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Greek-style pita bread
- 0.75 cup Tzatziki sauce
- 2 cups Shredded lettuce
- 1 cup Sliced tomatoes
- 0.5 cup Sliced red onions
- 0.5 cup Crumbled feta cheese
Instructions
Trim any excess fat from the pork tenderloin and slice it into thin strips, about 1/4 inch thick.
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, ground cumin, paprika, salt, and black pepper to create a marinade.
Add the pork strips to the marinade and toss until well coated. Let the pork marinate for at least 15 minutes, or cover and refrigerate for up to 4 hours for deeper flavor.
Heat a large skillet or grill pan over medium-high heat. Add the marinated pork and cook for 8-10 minutes, stirring occasionally, until the pork is browned and fully cooked (internal temperature of 145°F). Remove from heat and let it rest for a couple of minutes.
Warm the pita bread in a dry skillet or microwave until soft and pliable.
Spread 2-3 tablespoons of tzatziki sauce onto each pita bread.
Layer the cooked pork strips, shredded lettuce, sliced tomatoes, sliced red onions, and crumbled feta cheese on top of the tzatziki.
Fold the pita into a sandwich shape and serve immediately. For a more authentic gyro experience, you can wrap the bottom half of the sandwich in parchment paper or foil to keep it secure while eating.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 6763 mg | 294% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 15.0 g | ||
| Protein | 158.1 g | 316% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 556 mg | 43% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3278 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
