1 serving (154 grams) contains 490 calories, 6.0 grams of protein, 23.0 grams of fat, and 66.0 grams of carbohydrates.
Calories |
753.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 723.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Large Fries are a classic side item made from premium potatoes, cut into thin strips, lightly salted, and fried until golden and crisp. Representing a staple of American fast-food cuisine, these fries offer a satisfying balance of crunch and fluffiness, delivering a familiar taste loved worldwide. While they provide some dietary fiber and are free from artificial flavors or preservatives, their nutritional profile includes a high calorie count, notable levels of sodium, and fats, including saturated fat, due to their cooking process in vegetable oil. Perfect as a standalone snack or paired with sandwiches and burgers, these fries should be consumed in moderation if aiming for a balanced diet. For those seeking a lighter option, McDonald’s offers smaller portion sizes to accommodate varied dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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