1 serving (28 grams) contains 130 calories, 5.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lap cheong
Lap Cheong, also known as Chinese sausage, is a sweet and savory cured meat commonly used in Chinese cuisine. Traditionally made from a mix of pork, pork fat, sugar, soy sauce, and rice wine, these sausages are seasoned and air-dried, giving them a distinctive rich flavor and chewy texture. Lap Cheong is high in protein but also contains significant amounts of fat and sodium, making it a calorie-dense ingredient that should be enjoyed in moderation. While it adds depth and sweetness to dishes like fried rice, stir-fries, and steamed rice rolls, the curing process also contributes to a high sodium content, which may not be ideal for individuals on low-sodium diets. Originating from China, Lap Cheong has become a staple in many Asian cuisines and is celebrated for its ability to infuse dishes with its unique aroma and taste.
