1 serving (100 grams) contains 112 calories, 21.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Langoustines, also known as Norway lobsters or scampi, are small, slender crustaceans native to colder waters such as the Northeast Atlantic and Mediterranean Sea. They are prized in European and Mediterranean cuisines for their sweet, delicate flavor and are often grilled, boiled, or served in pasta dishes. Nutritionally, langoustines are low in calories (112 per 100g) and fat (1.5g) while providing a significant amount of high-quality protein (21g). They are rich in essential minerals like calcium (60mg per 100g) and iron (1.5mg per 100g), making them a nutrient-dense option for healthy meals. Langoustines contain little to no carbohydrates or fiber, which makes them naturally suitable for high-protein and low-carb diets while offering a savory source of nutrients.
Store raw langoustines refrigerated at temperatures below 4°C (40°F) and consume within 1-2 days for optimal freshness. Freeze quickly if not consuming immediately, and thaw in the refrigerator before cooking.
Yes, langoustine is an excellent source of protein, providing about 21 grams of protein per 100 grams. It is a lean seafood option with minimal fat, making it ideal for those seeking high-quality protein.
Absolutely, langoustine is perfect for a keto diet as it contains 0 grams of carbohydrates and only 1.5 grams of fat per 100 grams. Its high protein content also supports low-carb, high-fat dietary goals.
Langoustine is rich in protein, low in calories, and contains essential minerals, including sodium. However, due to its sodium content (150 mg per 100 grams), individuals managing blood pressure should consume it mindfully. It’s also naturally low in fat and carbs, supporting heart-healthy diets.
For a main course, it's recommended to serve about 150-200 grams of langoustine per person, which provides ample protein and energy. For appetizers, a smaller portion of 100 grams is usually sufficient.
Langoustine tends to have a sweeter, more delicate flavor than shrimp, making it a gourmet option. Nutritionally, langoustine is slightly lower in calories and fat while offering similar protein levels, making it a leaner choice for seafood lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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