1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb with Spinach is a flavorful dish rooted in Middle Eastern and South Asian cuisines, offering a delicious blend of tender lamb and nutrient-packed spinach. The lamb is typically slow-cooked with garlic, onions, ginger, and aromatic spices like cumin, coriander, and turmeric, creating a rich and savory profile. Spinach adds vibrant color and is an excellent source of iron, fiber, and vitamins A, C, and K, enhancing the dish's nutritional value. The lamb provides a good source of protein, zinc, and B vitamins, but it is also higher in saturated fat, which may be a consideration for heart health. This dish pairs well with rice or flatbread and is a wonderful option for those seeking a hearty, comforting meal with a balance of vegetables and protein. Its bold flavors and wholesome ingredients make it a popular choice in traditional home cooking and restaurant menus alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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