1 serving (150 grams) contains 150 calories, 12.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu with Spinach is a flavor-packed dish that combines the protein-rich versatility of tofu with the nutrient-dense goodness of spinach. Originating from Asian-inspired cuisine, it often features tofu cubes sautéed with garlic, ginger, and soy sauce, paired with lightly wilted spinach for a fresh, earthy taste. Tofu is an excellent source of plant-based protein and contains essential amino acids, while spinach is loaded with vitamins like A, C, and K, as well as iron, calcium, and antioxidants. Together, they create a dish that's low in calories, high in nutrients, and suitable for vegetarian diets. It is also typically low in saturated fats and cholesterol-free, making it heart-healthy. Depending on preparation methods, sodium levels can vary, especially if soy sauce or added seasonings are used. Ideal as a side dish or a light main course, Tofu with Spinach is a wholesome and flavorful option for balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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