1 serving (150 grams) contains 294 calories, 27.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
463.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 520.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb steak baked is a flavorful dish featuring tender cuts of lamb, seasoned with herbs such as rosemary, thyme, and garlic, then oven-baked to perfection. This dish often draws inspiration from Mediterranean and Middle Eastern cuisines, where lamb is a staple ingredient and paired with aromatic spices. Nutritionally, lamb is a rich source of protein, vitamin B12, zinc, and iron, supporting muscle health and energy production. It also contains healthy fats like omega-3s, particularly if sourced from grass-fed lamb. However, lamb can be high in saturated fat, so portion control is essential for maintaining heart health. Baking, as opposed to frying, minimizes added oils, making it a healthier preparation method. Common accompaniments include roasted vegetables or quinoa for added fiber and nutrients, creating a balanced and wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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