1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Kheema is a popular minced lamb dish originating from South Asia, particularly in Indian and Pakistani cuisines. Known for its rich flavor and aromatic spices, this dish typically includes minced lamb, onions, garlic, ginger, tomatoes, and a variety of spices such as turmeric, cumin, and chili powder. Lamb is a good source of high-quality protein, essential for muscle repair and growth. It is also rich in vitamins and minerals, including vitamin B12, iron, and zinc, which are crucial for maintaining energy levels, immune function, and red blood cell production. When prepared with fresh vegetables and moderate use of spices, Lamb Kheema offers a nutrient-dense meal that is both hearty and flavorful, appealing to many palates globally. Its high protein and iron content make it a satisfying option for non-vegetarian diets.
Store cooked Lamb Kheema in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.
Yes, Lamb Kheema is a great source of protein. A 100-gram serving of ground lamb in Kheema contains about 25 grams of protein, making it an excellent option for muscle repair and growth. However, the exact protein content can vary slightly based on the preparation method and added ingredients.
Yes, Lamb Kheema can be keto-friendly if prepared without high-carb ingredients like potatoes or peas. Lamb is naturally low in carbohydrates and high in healthy fats, which aligns well with the keto diet. Make sure to use keto-approved spices and sauces to keep the carb count low.
Lamb Kheema is rich in protein, iron, zinc, and B vitamins, which support muscle growth, red blood cell production, and immune health. However, it can be high in saturated fat, especially if fatty cuts of lamb are used, which may contribute to heart health concerns if consumed in excess. Opting for lean ground lamb and moderate portions can make it a healthier choice.
A recommended serving size for Lamb Kheema is typically about 3-4 ounces (85-115 grams), which provides around 200-275 calories depending on the recipe. Pair it with a side of vegetables or a whole grain like quinoa for a balanced meal.
Lamb Kheema tends to have a richer flavor and higher fat content compared to ground chicken or beef kheema. While lamb provides around 20-25 grams of protein per 100 grams, it is higher in calories and saturated fat than chicken, making it more calorically dense. Chicken kheema is leaner and lower in fat, while beef offers a moderate balance of fat and protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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