1 serving (400 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Laksa soup is a flavorful, spicy noodle soup originating from the Peranakan cuisine of Southeast Asia, particularly countries like Malaysia, Singapore, and Indonesia. It typically combines a rich coconut milk-based broth with rice noodles, shrimp, chicken, tofu, or fish, and is garnished with fresh herbs and lime. The soup is known for its complex flavor profile, marrying creamy, tangy, and spicy elements. Nutritionally, Laksa can be a source of protein from seafood or meat, carbohydrates from noodles, and fats from coconut milk. However, it can be high in calories and saturated fats depending on the preparation. Variations exist, such as curry laksa (coconut milk-based) or asam laksa (tamarind-based, without coconut milk), affecting its nutritional content.
Store leftover Laksa soup in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid separating the coconut milk.
Laksa Soup typically contains around 7-10 grams of protein per serving, depending on whether it includes tofu, seafood, or chicken. Adding protein-rich ingredients like prawns or chicken can increase the protein content further, making it a good option for moderately supporting protein intake.
Traditional Laksa Soup is not keto-friendly due to the high carbohydrate content from noodles and coconut milk. However, it can be modified by using zucchini noodles or shirataki noodles and unsweetened coconut milk to lower carbs significantly while keeping the flavor intact.
Laksa Soup offers benefits from ingredients like turmeric (anti-inflammatory properties) and coconut milk (healthy fats). However, it can be high in saturated fats and sodium, especially if made with pre-packaged paste. Moderation is key, and homemade versions can better control these factors.
A typical serving size for Laksa Soup is around 1.5 to 2 cups, which provides approximately 400-600 calories, depending on the recipe. Pairing it with a side of vegetables or reducing noodle portions can help balance the meal nutritionally.
Laksa Soup tends to be richer and spicier due to its coconut milk and curry base, whereas ramen often features a savory, umami broth, and pho uses a clear broth with subtle flavor. Laksa also has higher fat content compared to pho or traditional chicken ramen, making it more calorie-dense.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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