1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lactose-free cheddar cheese is a type of cheddar crafted to remove lactose, making it suitable for individuals with lactose intolerance. Originating from England, cheddar has become one of the most popular cheeses worldwide, and the lactose-free variety maintains the same sharp and creamy texture as traditional cheddar. It is a rich source of protein and healthy fats, while also containing calcium and phosphorus essential for bone health. Lactose-free cheddar is often used in British cuisine, but its versatility allows it to integrate seamlessly into dishes across various cuisines. It serves as a nutritious option for those who cannot tolerate lactose, without compromising on the cheese's hearty flavor.
Store lactose-free cheddar in the refrigerator at 35-40°F in an airtight container or original packaging to maintain freshness. Use within 1-2 weeks once opened for optimal flavor and quality.
Yes, lactose-free cheddar is high in protein. A 1-ounce serving typically contains around 7 grams of protein, making it a great choice for those looking to add more protein to their diet while avoiding lactose.
Yes, lactose-free cheddar is an excellent option for a keto diet. It is low in carbohydrates, with less than 1 gram of carbs per ounce, and high in fat, providing around 9 grams per serving, which aligns well with keto macronutrient requirements.
Lactose-free cheddar provides essential nutrients like calcium, vitamin A, and protein, which support bone health and muscle maintenance. However, it is also high in saturated fat, so moderation is key, especially for individuals monitoring their heart health or cholesterol levels.
A typical serving size of lactose-free cheddar is about 1 ounce, which is roughly the size of a pair of dice. This portion provides a good balance of flavor and nutrients, with around 110 calories, making it a wise choice for most diets when consumed in moderation.
Lactose-free cheddar is nutritionally very similar to regular cheddar, with comparable amounts of protein, fat, and calories. The primary difference is that lactose-free cheddar is treated to remove lactose, making it suitable for individuals with lactose intolerance while still delivering the same rich, sharp flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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