1 serving (113 grams) contains 90 calories, 13.0 grams of protein, 2.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
189.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.0 mg | 7% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lactaid Cottage Cheese is a lactose-free dairy product designed for individuals with lactose intolerance. Cottage cheese itself originates from Eastern Europe and is commonly found in cuisines such as Slavic and German dishes. It is a creamy, slightly tangy cheese made from curdled milk and is a versatile ingredient enjoyed in savory dishes, salads, or as a snack. Nutritionally, Lactaid Cottage Cheese is a good source of protein, containing approximately 12-15 grams of protein per half-cup serving. It is also low in fat depending on the variety chosen (fat-free or reduced-fat). Additionally, it offers essential nutrients like calcium, phosphorus, and vitamins such as B12, which help maintain bone health and energy metabolism. Its lactose-free formulation makes it accessible to those sensitive to lactose, while retaining the nutritional benefits of regular cottage cheese.
Store Lactaid Cottage Cheese in the refrigerator at 35-40°F. Consume within the expiration date to ensure freshness and avoid spoilage.
Yes, Lactaid Cottage Cheese is a good source of protein, offering around 13 grams of protein per half-cup serving. This makes it an excellent choice for those looking to increase their protein intake without consuming lactose-containing dairy.
Yes, Lactaid Cottage Cheese can fit into a keto diet due to its low carbohydrate content. A half-cup serving typically contains around 3-4 grams of carbs, making it a suitable option when consumed in moderation.
Lactaid Cottage Cheese is rich in protein, which supports muscle repair and growth, and contains calcium, which strengthens bones. Additionally, as a lactose-free product, it's gentle on digestion for people with lactose intolerance. However, it can be high in sodium, so individuals monitoring salt intake may want to consume it in moderation.
A standard serving size of Lactaid Cottage Cheese is typically half a cup, which provides around 100-120 calories. Pairing it with fruits, vegetables, or nuts can create a balanced snack or meal while helping manage portion control.
Lactaid Cottage Cheese is virtually identical in taste and texture to regular cottage cheese but is designed for those with lactose intolerance, as it contains lactase enzyme to aid digestion. Nutritionally, it is similar in protein and calorie content but provides a lactose-free option for sensitive individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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