1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
La Tortilla Veloz is a quick, versatile flatbread inspired by traditional Latin American cuisine. Made from a simple blend of whole wheat flour, ground flaxseed, water, and a touch of olive oil, this tortilla stands out as a healthier alternative to conventional options. Rich in dietary fiber and omega-3 fatty acids from flaxseed, it supports heart health and digestion, while the whole wheat base provides sustained energy through complex carbohydrates. Perfect for wraps, tacos, or a standalone snack, it caters to those seeking a nutritious, on-the-go option. At approximately 120 calories per serving, with minimal added fats and no artificial ingredients, La Tortilla Veloz is a great fit for balanced meals. However, portion control is key, as excessive fillings or toppings can increase caloric intake. This modern spin on a traditional staple delivers both flavor and nutrition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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