Kung pao pork

Item Rating: 69/100

One cup of Kung pao pork is around 162 grams and contains approximately 360 calories, 28 grams of protein, 24 grams of fat, and 7.7 grams of carbohydrates.

Kung Pao Pork is a vibrant and flavorful dish hailing from the Sichuan province of China. This enticing stir-fry features tender chunks of pork, sautéed with crisp bell peppers, zesty garlic, and roasted peanuts, all coated in a rich, spicy sauce. The combination of soy sauce, vinegar, and chili oil creates a perfect harmony of sweet and spicy flavors. While it's a delectable indulgence, Kung Pao Pork can be balanced with fresh vegetables and is high in protein. Just be mindful of portion sizes due to the sauce's sodium and calorie content. A taste adventure that delights the palate!

Nutrition Facts

Serving size	(162g)

Amount per serving	% Daily Value*
Calories	359.64

Total Fat 24.138g	0%
Saturated Fat 5.265g	0%
Polyunsaturated Fat 5.8158g
Cholesterol 66.42mg	0%
Sodium 306.18mg	0%
Total Carbohydrate 7.6788g	0%
Dietary Fiber 1.782g	0%
Total Sugars 2.3652g
Protein 28.026g	0%

Vitamin D 25.92IU	0%
Calcium 35.64mg	0%
Iron 1.4418mg	0%
Potassium 534.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 31.1%

Carbs: 8.5%