1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kuih Seri Muka is a traditional Malaysian dessert, popular in Southeast Asian cuisine, particularly in Malay and Peranakan households. It consists of two layers: a glutinous rice base typically steamed with coconut milk, and a vibrant green custard top flavored with pandan leaves. This sweet treat is relatively high in carbohydrates due to the rice, while the coconut milk contributes fats, including medium-chain triglycerides (MCTs). The pandan provides flavor and color, though it has minimal caloric impact.
Store Kuih Seri Muka in an airtight container in the refrigerator for up to 3 days. Allow it to return to room temperature before serving for the best texture.
Kuih Seri Muka is a traditional Malaysian dessert made with glutinous rice, coconut milk, and pandan custard. It is relatively low in protein, containing around 2-3 grams per serving. A slice of Kuih Seri Muka typically provides 160-200 calories, mostly from carbohydrates due to the glutinous rice and sugar.
Kuih Seri Muka is not suitable for a keto diet because it is high in carbohydrates, primarily from glutinous rice and sugar. One serving can contain over 30 grams of carbs, which exceeds the daily limit for most keto dietary plans.
Kuih Seri Muka offers some nutritional benefits from coconut milk, which contains healthy fats and vitamins like B and C. However, it is high in sugar, which may lead to spikes in blood sugar levels. It is best consumed in moderation, especially for individuals concerned about diabetes or weight management.
The recommended serving size for Kuih Seri Muka is one slice, roughly 50-70 grams. Consuming more than this can lead to excess calorie and sugar intake, so it should be enjoyed as an occasional treat rather than a staple in your diet.
Kuih Seri Muka is less oily compared to fried Malaysian desserts like curry puffs, but it is higher in sugar than steamed options like Kuih Lapis. Its pandan-coconut custard layer makes it unique in flavor and texture, but it may not be as nutrient-dense as desserts using whole grains or fresh fruits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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