1 serving (100 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kuih Bingka Ubi, a beloved treat in Southeast Asian cuisine, particularly Malaysia and Indonesia, is a baked tapioca cake with a rich, golden crust. Made from grated cassava (tapioca), coconut milk, sugar, and sometimes eggs, this dessert offers a dense, chewy texture with a slightly caramelized, sweet flavor. Cassava, its main ingredient, is a naturally gluten-free root vegetable that provides energy-rich carbohydrates and some dietary fiber. The addition of coconut milk introduces a creamy richness, though it also increases the dish's fat content, primarily saturated fat. While Kuih Bingka Ubi is free from artificial additives and is generally considered a wholesome, traditional snack, it can be calorie-dense and high in sugar, making moderation key. Its simplicity and use of plant-based ingredients make it a delightful, nostalgic treat for many, carrying the essence of Southeast Asian heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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