1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 307.6 mg | 13% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kroger Eggs are a versatile and nutritious staple suitable for a variety of cuisines, from classic American breakfasts to dishes inspired by European, Asian, and Latin traditions. Each egg is packed with high-quality protein, essential vitamins like B12 and D, and important minerals such as selenium and choline, making them a valuable addition to a balanced diet. Low in carbohydrates and containing healthy fats, Kroger Eggs can support muscle growth, brain health, and overall well-being. Moderate consumption is recommended due to their cholesterol content, particularly for individuals on heart-healthy diets. Whether scrambled, boiled, poached, or baked into recipes, Kroger Eggs offer a clean, simple ingredient to fuel your day with wholesome goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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