1 serving (50 grams) contains 163 calories, 9.0 grams of protein, 14.0 grams of fat, and 0.8 grams of carbohydrates.
Calories |
771.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 84% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Krakowska Sucha is a traditional Polish dry sausage known for its rich, smoky flavor and dense texture. Originating from Kraków, Poland, it's typically made from pork and seasoned with salt, garlic, pepper, and paprika, then smoked and dried to preserve its unique taste and create a firm consistency. This sausage is high in protein and fat, making it a concentrated source of energy. It also contains iron and B vitamins, primarily B12, which support red blood cell production and energy metabolism. While Krakowska Sucha is a flavorful addition to snacks or charcuterie boards, its sodium and saturated fat content should be consumed in moderation within a balanced diet.
Store in a cool, dry place or refrigerate after opening to maintain freshness. Consume within a few days once opened.
Yes, Krakowska Sucha, a Polish dry sausage, is relatively high in protein, providing approximately 21-25 grams of protein per 100 grams. This makes it a good option for individuals looking to increase their protein intake, but it is important to consume it in moderation due to its high fat and sodium content.
Yes, Krakowska Sucha is compatible with a keto diet as it is low in carbohydrates, typically containing less than 2 grams of carbs per 100 grams. Its high fat and protein content align well with ketogenic diet requirements, but its sodium levels should be monitored for overall health balance.
Krakowska Sucha is high in saturated fats and sodium, which can contribute to heart health issues if consumed in large quantities. Additionally, as a processed meat, it may contain preservatives such as nitrates, which some studies associate with increased risk of certain health conditions. Moderation and a balanced diet are key when consuming this food.
A recommended serving size for Krakowska Sucha is approximately 30-50 grams, which is enough to enjoy its flavor while keeping saturated fat and sodium intake in check. Pairing it with vegetables or whole-grain bread can help balance the meal nutritionally.
Krakowska Sucha differs from many other sausages in its preparation and flavor profile, being smoked and seasoned with garlic and pepper. It tends to be lower in carbohydrates and slightly higher in sodium compared to other fresh sausages. It is firmer and drier than varieties like Kielbasa, making it ideal for slicing and serving as part of cold platters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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