1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Krafna sa marmeladom, a beloved sweet pastry from Croatian cuisine, is a doughnut-style treat filled with fruit marmalade. Made from a dough enriched with flour, yeast, milk, sugar, eggs, and butter, it is deep-fried to achieve a golden, fluffy texture. The marmalade adds a tangy sweetness, typically made from fruits like apricot, plum, or raspberry. While delicious, Krafna sa marmeladom is a calorie-rich dessert due to its frying process and sugar content. It provides a quick source of energy from carbohydrates and fats but should be enjoyed in moderation, particularly by those watching their sugar and fat intake. The inclusion of fruit-based marmalade can offer a dose of vitamins, depending on the type used, adding a slightly more nutritious element to this indulgent treat. Perfect as a festive or occasional dessert, it embodies the comforting flavors of traditional Croatian baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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