1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Koupes, a savory snack originating from Cypriot cuisine, are a beloved treat often enjoyed as street food or part of a mezze spread. These crispy, cigar-shaped croquettes are made by forming a shell of bulgur wheat, which is then stuffed with a flavorful mixture of minced meat, onions, parsley, and aromatic spices. They are traditionally deep-fried to achieve their golden, crunchy exterior. While bulgur wheat provides fiber and essential nutrients, the deep-frying process increases calorie and fat content, making moderation key for healthier consumption. Variations may incorporate vegetarian fillings like mushrooms or lentils, offering a lighter alternative. Koupes are an indulgent but delightful testament to Cyprus's unique blend of Mediterranean flavors, perfect for those seeking a taste of this rich culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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