1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kosher hot dogs are a flavorful staple of Jewish cuisine, adhering to strict dietary guidelines outlined by kashrut laws. Made from high-quality cuts of beef or poultry, they exclude pork and mix only kosher-certified ingredients, ensuring ethical preparation. Spices such as garlic, paprika, and pepper enhance their savory profile, while the absence of fillers and by-products ensures a purer taste. Typically free from dairy, they cater to the kosher prohibition against mixing meat and milk. Kosher hot dogs are protein-rich, making them a satisfying meal option, but their sodium levels and saturated fats should be consumed in moderation. Balanced toppings and whole-grain buns can complement their nutritional value. Frequently enjoyed at barbecues, delis, or street carts, they hold a beloved place in American food culture while maintaining their distinct kosher integrity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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