1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korner buckwheat crispbread
Korner Buckwheat Crispbread is a wholesome, gluten-free treat inspired by traditional European crispbread recipes. Made primarily from buckwheat flour, this light and crunchy bread alternative is crafted with a focus on simple, nutrient-rich ingredients. Its subtly nutty flavor pairs well with savory or sweet toppings, making it a versatile addition to any meal or snack. Buckwheat is naturally high in essential minerals like magnesium and iron and is a good source of fiber, supporting digestion and heart health. Unlike conventional breads, Korner Buckwheat Crispbread is free from refined grains, artificial additives, and preservatives, ensuring a clean, nourishing option. While low in sugar, it offers sustained energy without unwanted spikes. Ideal for those following gluten-free, plant-based, or whole-food diets, it’s a tasty and guilt-free way to enjoy a crunchy bite with a nutritious edge.
