1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Fried Chicken Breast is a flavorful dish rooted in Korean cuisine, celebrated for its irresistible blend of crunch and spice. This dish typically involves chicken breast coated in a seasoned batter, then deep-fried to golden perfection. The crispy exterior is often tossed in a savory, sweet, and tangy sauce made with ingredients like gochujang (Korean chili paste), soy sauce, garlic, and honey. While chicken breast is a lean and protein-rich choice, the deep-frying process and sugary sauce can increase its calorie and fat content. Moderation is key, and pairing it with nutrient-rich sides like steamed vegetables or brown rice can enhance its nutritional value. Korean Fried Chicken Breast is a delightful mix of textures and bold flavors, making it a popular treat in Korean cuisine and beyond.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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