1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 35.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kofta with Butter is a rich, flavorful dish rooted in Indian and Middle Eastern cuisine. It features tender meatballs, often made from a blend of ground lamb or beef mixed with aromatic spices like cumin, coriander, and garlic. The meatballs are cooked in a creamy, buttery tomato-based sauce infused with warming spices such as turmeric and garam masala. While the dish is indulgent, it provides a good source of protein thanks to the meat. The spices also offer antioxidant and anti-inflammatory properties. However, the butter and cream in the sauce contribute to a high saturated fat content, making moderation key. Served with naan or rice, Kofta with Butter is a hearty, satisfying meal that balances robust flavors with indulgent textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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