1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 222.2 mg | 9% | |
| Total Carbohydrates | 80.6 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 63.9 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Klondike bars are a popular frozen dessert originating in the United States, first created in the early 1920s. Known for their creamy ice cream filling encased in a crisp chocolate shell, these indulgent treats come in a variety of flavors. A standard Klondike bar typically contains dairy-based ice cream, sugar, and cocoa, along with flavoring agents and stabilizers. While they are high in calories, saturated fat, and added sugars, they provide a small amount of calcium due to their dairy content. These bars are best enjoyed as an occasional treat rather than a regular part of a balanced diet. Their rich flavor and convenience make them a classic choice for those seeking an indulgent dessert.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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