1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 222.2 mg | 9% | |
| Total Carbohydrates | 80.6 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 63.9 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Klondike
Klondike bars are a popular frozen dessert originating in the United States, first created in the early 1920s. Known for their creamy ice cream filling encased in a crisp chocolate shell, these indulgent treats come in a variety of flavors. A standard Klondike bar typically contains dairy-based ice cream, sugar, and cocoa, along with flavoring agents and stabilizers. While they are high in calories, saturated fat, and added sugars, they provide a small amount of calcium due to their dairy content. These bars are best enjoyed as an occasional treat rather than a regular part of a balanced diet. Their rich flavor and convenience make them a classic choice for those seeking an indulgent dessert.
