1 serving (42 grams) contains 218 calories, 3.1 grams of protein, 11.2 grams of fat, and 27.6 grams of carbohydrates.
Calories |
1231.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 36.7 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 124.3 mg | 5% | |
| Total Carbohydrates | 155.9 g | 56% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 124.3 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kit-Kat is a globally popular chocolate-covered wafer bar originally from the United Kingdom, introduced by Rowntree's in 1935 and now produced by Nestlé in most countries and Hershey’s in the United States. Each Kit-Kat consists of thin layers of crisp wafers enveloped in smooth milk chocolate. Its ingredients typically include sugar, milk powder, cocoa butter, wheat flour, and palm oil. While Kit-Kats provide a quick energy boost through their sugar and carbohydrate content, they are primarily considered a treat rather than a healthful snack. They are relatively high in calories, sugar, and saturated fat, making them best enjoyed in moderation. With their satisfying texture and unmistakable “snap,” Kit-Kats have become a beloved snack across cultures, celebrated for their convenience and sharing-friendly "breakable" design.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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