1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirsch-Quark-Auflauf is a traditional German baked dish combining tangy quark cheese, juicy cherries, and a light batter of eggs, sugar, and flour. Often enjoyed as a dessert or lightly sweetened main course, this recipe showcases the wholesome flavors of Central European cuisine. Quark, a protein-rich fresh cheese, adds creaminess while offering calcium and probiotics, supporting gut health. The cherries provide a natural sweetness and are packed with antioxidants and vitamins like C and A. While nutritious, the dish can be calorie-dense due to sugar and refined flour, making portion control essential for balanced eating. For healthier variations, whole-grain flour or natural sweeteners might be used without compromising its comforting appeal. Perfect for family meals or festive occasions, Kirsch-Quark-Auflauf unites simple, nutritious ingredients into a satisfying treat rooted in Germany’s culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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