1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirkland Organic Ground Beef is a versatile, high-quality protein product derived from organically raised cattle. It adheres to USDA organic standards, meaning the cattle are fed organic, non-GMO feed and are raised without antibiotics or added hormones. Common in American, Mexican, Italian, and other global cuisines, this ground beef is a nutrient-dense option with approximately 23g of protein and 17g of fat per 4-ounce serving. It is rich in essential nutrients like iron, zinc, and B vitamins, making it a valuable addition to a balanced diet. Ground beef is a widely used ingredient in dishes such as burgers, tacos, meatballs, and pasta sauces, ensuring its adaptability in various culinary traditions.
Store raw ground beef in the refrigerator at 32–40°F and cook within 1-2 days of purchase. Freeze for longer storage, ideally in airtight packaging to prevent freezer burn.
Yes, Kirkland Organic Ground Beef is an excellent source of protein. A 4-ounce serving contains approximately 21 grams of protein, making it a great option for muscle building and repair. It is also relatively low in carbohydrates, which supports high-protein diets.
Yes, Kirkland Organic Ground Beef is keto-friendly as it is naturally low in carbohydrates, with 0 grams of carbs per 4-ounce serving. It also provides a healthy amount of fats (around 17 grams for 85% lean beef), which are compatible with the high-fat, low-carb requirements of a keto diet.
Kirkland Organic Ground Beef offers health benefits such as being a source of high-quality protein, iron, zinc, and vitamin B12, which are vital for energy production and immune support. However, excessive consumption of red meat may be linked to heart disease and some cancers. Opt for moderate consumption and choose leaner options if saturated fat is a concern.
A standard portion size of Kirkland Organic Ground Beef is typically 4 to 6 ounces per person, depending on dietary needs. This amount provides between 240 and 360 calories. Pair it with vegetables and whole grains for a balanced meal.
Kirkland Organic Ground Beef stands out due to its organic certification, ensuring it is free from synthetic pesticides, antibiotics, and added hormones. Nutritionally, it is similar to regular ground beef, but organic options may appeal to those prioritizing sustainably sourced and chemical-free products.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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