1 serving (100 grams) contains 146 calories, 23.5 grams of protein, 5.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
347.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 15% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 92.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 914.3 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kingfish sashimi is a popular dish in Japanese cuisine, featuring thinly sliced raw kingfish (commonly known as yellowtail amberjack). This preparation highlights the fish's delicate, buttery texture and clean flavor. Kingfish is rich in high-quality protein and omega-3 fatty acids, which are essential for heart and brain health. It is also a good source of vitamins B6 and B12, as well as minerals like selenium and phosphorus. With its low calorie count and high nutrient density, kingfish sashimi is a healthful option for those seeking a light and nutritious meal.
Store raw kingfish fillets in the coldest part of the refrigerator and consume within 1-2 days for optimal freshness. Slice immediately before serving and keep sashimi chilled until ready to eat.
Yes, Kingfish Sashimi is high in protein, providing approximately 20-25 grams of protein per 100 grams. This makes it an excellent source of lean protein for muscle repair and overall health.
Yes, Kingfish Sashimi is highly compatible with a keto diet as it contains zero carbohydrates and is rich in protein and healthy fats. It is a satisfying and nutrient-dense option for those following low-carb eating plans.
Kingfish Sashimi is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. However, it may contain moderate levels of mercury, so consumption should be limited to 2-3 servings per week, especially for pregnant women or young children.
A typical serving size for Kingfish Sashimi is about 85-100 grams (3-3.5 ounces), which provides roughly 100-130 calories. This portion is enough to enjoy its flavor without overindulging in mercury exposure.
Kingfish Sashimi is leaner than salmon sashimi, containing less fat but still offering a moderate amount of omega-3s. While salmon is slightly higher in calories due to its fat content, Kingfish has a firmer texture and milder taste, appealing to those who prefer a less oily fish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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