1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kinder Teriyaki is a savory and slightly sweet dish inspired by traditional Japanese teriyaki cuisine. It features tender, high-quality protein—typically chicken or salmon—marinated and glazed in a soy-based teriyaki sauce, balanced with hints of garlic, ginger, and honey or brown sugar for added depth. This dish is often paired with steamed rice and a medley of fresh vegetables, such as broccoli, carrots, and snap peas, enhancing its nutritional profile. Health-conscious diners will appreciate its lean protein content and inclusion of nutrient-rich vegetables, though the sauce is relatively high in sodium and sugar. By opting for reduced-sodium soy sauce or a lighter glaze, Kinder Teriyaki can fit more comfortably into a balanced diet. With its bold flavor and wholesome ingredients, this dish beautifully blends traditional Japanese flavors with modern nutritional awareness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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