1 serving (250 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kinamatisang Manok is a traditional Filipino chicken soup dish known for its simplicity and comforting flavors. It features tender chicken pieces simmered with fresh tomatoes, onion, garlic, and water, creating a light, tangy broth. Often, leafy greens like pechay (bok choy) or malunggay (moringa leaves) are added for their nutritional benefits, along with green chilies for a subtle kick. This dish is low in fat, high in protein, and rich in vitamins A and C from the tomatoes and greens. Malunggay, in particular, is a nutrient powerhouse containing iron, calcium, and antioxidants. Kinamatisang Manok is a healthier option compared to richer Filipino stews because it uses minimal oil and no coconut milk. However, sodium levels from seasonings may be a concern for some, so adjusting salt content is recommended for a heart-healthy meal. This dish is best enjoyed hot and served over steamed rice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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