1 serving (300 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kimchi Tofu Soup is a flavorful and spicy dish rooted in Korean cuisine, celebrated for its warming comfort and bold taste. This soup features a rich broth infused with gochugaru (Korean chili flakes) and kimchi, a fermented cabbage packed with probiotics that support gut health. Tofu, a primary ingredient, offers a plant-based source of protein, while variations may include vegetables like mushrooms, zucchini, or onions for added nutrients. Often served steaming hot, it’s a low-calorie meal that’s both filling and satisfying. However, sodium levels can be higher due to the fermentation process and the use of soy sauce. Traditionally enjoyed as part of a balanced Korean meal, Kimchi Tofu Soup is ideal for those seeking a nourishing and spicy option with a mix of protein, fiber, and probiotic benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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