1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi hot sauce
Kimchi Hot Sauce is a bold and flavorful condiment inspired by the traditional Korean staple, kimchi. Crafted from fermented vegetables like napa cabbage and radish, combined with fiery chili peppers, garlic, ginger, and a touch of vinegar, this sauce boasts tangy, spicy, and umami-rich notes. Packed with probiotics due to fermentation, it supports gut health and digestion. Kimchi Hot Sauce is typically low in calories and free of added sugars but may contain moderate sodium levels—something to watch for if monitoring salt intake. Ideal for adding depth and heat to Asian-inspired dishes, marinades, or even as a zesty dip, it’s perfect for those seeking a health-conscious way to spice up their meals. This versatile sauce brings the immune-boosting benefits of fermented foods together with a vibrant kick that elevates every bite.
