1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle cooked jalapeno potato chips
Kettle Cooked Jalapeno Potato Chips are a bold, crispy snack made from thinly sliced potatoes cooked in small batches for that signature crunch. Infused with the fiery flavor of spicy jalapeno peppers, these chips offer a zesty kick rooted in Southwestern-inspired cuisine. Ingredients typically include potatoes, vegetable oil, and a blend of seasonings featuring jalapeno pepper powder and paprika for flavor. While rich in taste, they are high in sodium and fats, making them a less ideal choice for frequent consumption. However, their kettle-cooked preparation yields a crunchier texture with fewer preservatives compared to traditionally fried chips. Enjoyed in moderation, they can satisfy cravings for salty snacks with a satisfying heat that pairs perfectly with sandwiches or dips.
